Tuscany to Oregon: my cookbook journey.
The cookbook will focus on seasonal, vegetarian, and regional recipes connected to my own personal history and more generally to the Italian way of approaching food. As part of this project I'll be traveling to Italy -- in particular to Tuscany and Sardinia -- to reconnect with my roots and to find more recipes that express the link between food and territory.
Immediately below, you'll find links to my blog, "The cookbook journey", and also a folder of "Recipes," which I'm constantly updating.
I'd love to find partners who can help me in this journey. You can help by trying my recipes and giving me feedback -- are the recipes easy to follow? Do they work for you? You can also help by giving me your comments and feedback.
If you want to help, you can start by clicking on the 'ask to become a partner' link at the bottom of the page.
Contents
Partners are users invited by the author to help in the creative process.
Here's how
Giuditta has asked for contributions from partners:
Sharing and cooking my recipes is a very important part of this project. I’d love volunteers who can try out some of my recipes, give me feedback, and share their own stories of making and eating the recipes with their families and friends.
English is my third language, and I’d love help from native English speakers who can give me suggestions on wording.
If you’re just able to read what I write, and provide the occasional comment that would still be very helpful. It’s so motivating to know that people are reading what I write and to hear what they think!on the evolution of the book it would be very helpful
Want to become a partner yourself? Tell Giuditta a little about how you can contribute!